More and more people are eating vegan food. The vegan diet excludes products of animal origin, for which there is always an alternative. For example, those who do not eat butter from cow’s milk can use coconut oil as an alternative. The healthy properties of coconut oil allow it to be used both internally and externally. We offer the vagans some simple recipes for delicious vegan cookies, biscuits and

A simple recipe for delicious juicy vegan cookies that would also taste the other.

1 cup of oatmeal
3/4 cup all-purpose flour (or whole grain)
2/3 cups of brown sugar
1/2 tablespoon cornstarch
1/2 teaspoon baking powder (aluminum free)
1/3 cup apple (finely chopped)
1/4 teaspoon salt
1/4 teaspoon cinnamon (optional)
1/4 cup of oil (or margarine)
1/4 cup soy milk

Preheat to 180 ° C as the first oven. Mix the first 8 ingredients in a bowl. Mix the oil and the soymilk in a measuring cup and then pour to the dry ingredients. Now mix everything together. Prepare a baking tray with baking paper. Use a spoon to lay heaped tablespoon-sized hills on the plate. Bake for 12-15 minutes at 180 ° C until the edges of the biscuits are lightly browned.

Vegan cookies for baking without baking


about 100 g of ground almonds

about 100 g of soft dates

about 30 g of coconut flakes

1 tablespoon thick agave juice

1 teaspoon cocoa powder


First, the dates in a little warm water about 10 min. let it go. Then puree in a blender. In a bowl, all the ingredients are added and processed into a dough with your hands. Roll out the dough between two layers of baking paper and cut out the molds. Put the cookies in the fridge for about 30 minutes to make them stronger. For brushing you can create something to your own taste. The simplest would be vegan jam, but can also be a coconut cream made from vegan milk, icing sugar and some grated coconut.

Vegan Christmas biscuits bake for a festive mood

If there are healthy vegan cookies at Christmas, there is no reason to pay attention or give up. The traditional gingerbread can also be healthy and can be eaten without hesitation. Here is a simple Christmas biscuit recipe for gingerbread.


2 tablespoons of coconut oil

3 tablespoons liquid honey

3 tablespoons applesauce

3 tablespoons sugar beet syrup

1 teaspoon Baking powder

1 tbsp gingerbread spice

30 g of cocoa powder

200 g wholegrain flour


Mix the liquid ingredients vigorously. Then add the dry ingredients and knead to a soft dough with your hands until it no longer sticks to your hands. Then the dough should be put in the fridge for about 30 minutes. After cooling, the dough is rolled between two layers of baking paper about 5 mm thick and out of it cookie. Bake in preheated oven at 180 ° C for 10-12 min. Then decorate with melted chocolate to get pretty and delicious cookies.

Peanut chocolate vegan biscuits

This is a cookie dough recipe for the

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Victoria Marietta

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