There is something hot in cold Belgium and this is by no means the Maneken Pis. These are the waffles! Still warm and crispy, freshly baked, they taste so much! If you try it, you will not only feel the Belgian touch, it will make your heart beat faster – simply a specialty with so much tradition, known worldwide! But to get that feeling, you need the original recipe Belgian Waffles. Look it here!

Recipe Belgian waffles – the classic



There are a number of variations for this crispy delicious wonder. Sweet examples can be found in our delicious picture gallery! We know the secret of Belgian waffles – the hail sugar! He brings that caramel taste. But now to the basic recipe, as the Belgian waffles are classics!
Ingredients: 400g wheat flour, 160ml lukewarm milk, 150g hail sugar, 50g sugar, 2 eggs, 1 pinch salt, 1/2 sachet dry yeast, 100g butter, 1 vanilla pod

Preparation: Mix flour, dry yeast, salt and sugar in a bowl. Then add eggs, butter and vanilla pod, followed by lukewarm milk. Stir until a smooth dough has formed. Let the dough rest for 45 minutes to allow it to rise. And … baking!

Tips for delicious toppings, which are ideal for recipe Belgian waffles



The waffles are already baked – fresh, crispy and incredibly delicious! But it is still missing. Of course the side dish and topping! Classic are the hot raspberries or cream. But if you want to be unique, we have some ideas for you to spoil your guests with. With fried bananas, ice cream and caramel sauce you will make an unforgettable dessert! Only with a little powdered sugar you can conjure up your family at Sunday breakfast! Scroll down to see delicious examples!

Waffles can also be main course!

did you know that? Waffles as a main course? Of course, without sweet topping, you can have a waffle for dinner. But when it comes to luxurious gourmet cuisine, waffles play an important role. Almost all spreads fit on the waffles and you can prepare unique finger food. There is a small change in the basic recipe. Of course the sugar falls! Parmesan, curry or chilli can be added to the dough. So you get a crispy base, on it you can make your delicious main course!

Good Appetite! Let it taste you!



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Jessica Cortez

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