Who does not like the crunchy Oreo biscuits? These can not only be enjoyed with a glass of milk, but also to make fascinating desserts, such as a delicious cake. In this post we introduce 3 fascinating recipes for Oreo cake without baking, which can be prepared very easily and quickly. We hope that you will try our suggestions yourself and hope you enjoy reading!

Oreo cake with chocolate crème and fresh fruits without baking

Oreo Kuchen zubereiten leckere Rezepte ohne Backen
Oreo Kuchen zubereiten Kekse zerkleinern Gefrierbeutel
Oreo Kuchen zubereiten Sahne schlagen
Oreo Kuchen Rezept Sallys Blog
Oreo Kuchen mit frischen Beeren
Oreo Kuchen mit frischen Beeren Servierungsvorschlag
Let’s start with a fantastic recipe for Oreo cake without baking with chocolate cream and fresh fruits from Sally’s blog . The preparation time is only 20 minutes, and after 2 hours in the fridge, the cake is ready to eat! For a round 20cm baking pan, you will need the following ingredients:
For the biscuit bottom:

  • 200g Oreo biscuits
  • 100g butter, melt

For the cream:

  • 500g low-fat quark
  • 200g mini chocolate kisses
  • 200g cream
  • 6 TL San Apart
  • finely grated lemon peel

For filling and decorating:

  • 2 ripe bananas
  • Oreo biscuits
  • fresh fruits of your choice
  • Smarties

Put the Oreo biscuits in a freezer bag, chop them with the roller and mix with the melted butter. Cover the dish with baking paper and spread the biscuit butter mixture in it and press firmly with your fingers. Put the cake bottom in the fridge for about 15 minutes. In the meantime beat the cream with 2 tsp San Apart stiff. Mix the lean quark with the grated lemon peel and the remaining 4 teaspoons of San Apart. Next you should separate the waffle of the chocolate kisses and add the chocolate crunchy crème, together with the cream, to the lean quark and stir until smooth. Take the bottom of the cake out of the fridge and top it with the sliced ​​bananas. Spread the cream evenly and put the cake in the fridge for 2 hours. Before serving, decorate with Smarties, fresh fruits and whole Oreo biscuits. A detailed video tutorial for the preparation of the cake can be found here .
Oreo Kuchen ohne Backen mit Schokokuss Creme
Oreo Kuchen reichlich mit Sahne dekoriert
Oreo Kuchen ohne Backen mit Schokokuss Creme Servierungsvorschlag
Oreo Kuchen Schokokuss Creme Sahne
Oreo Kuchen mit Sahnecreme ohne Backen

Quick Oreo cake with cream cheese without baking

Oreo Kuchen mit ganzen Keksen garnieren
Oreo Kuchen garniert mit zerkleinerten Oreo Keksen
Oreo Kuchen mit schmackhafter Sahne Creme
Oreo Kuchen in den Kühlschrank stellen
Oreo Kuchen mit Sahne und Frischkäse
Oreo Kuchen ohne Backen mit Frischkäse Rezept
Oreo Kuchen mit Sahne kunstvoll verziert herrlicher Look
Oreo Kuchen Käsekuchen zubereiten und servieren
Oreo Kuchen mit Frischkäse schnelles Rezept
This incredibly tasty Delicious Oreo cake without baking with lean quark and marshmallows
Oreo Kuchen Rezept schnller Käsekuchen
Oreo Kuchen mit Himbeerpüree und frischen Früchten
Oreo Kuchen schmackhaftes Rezept mit Himbeeren
Oreo Kuchen Kekse zerkleinern im Mixer
Oreo Kuchen mit Magerquark und Himbeerpüree garniert mit ganzen Himbeeren
Oreo Kuchen mit Schokoguss und Marshmallows
Oreo Kuchen mit Himbeeren schnelles Rezept
Oreo Kuchen mit Himbeerpüree kunstvoll dekoriert
Oreo Kuchen zubereiten Himbeeren pürieren
Oreo Kuchen mit Himbeeren Servierungsvorschlag
For this delicious Oreo cake with lean quark, marshmallows and raspberries, you will need the following ingredients (for a 24-26cm springform):

  • 20 Oreo biscuits
  • 350g mashmallows (white if possible)
  • 250g low-fat quark
  • 300g raspberries (fresh or frozen)
  • 150ml of milk
  • 200g cream
  • 80g butter, melt

Crush the Oreo ekse in a freezer bag by helping yourself with the roll bar. Put the crumbly mass in a bowl and mix with the butter that you have melted in advance in a small saucepan. Cover the bottom of the pan with some baking paper and grease the rim. Spread the biscuit butter mixture evenly in it and almost press in with your hands. Leave the cake bottom cold for about half an hour. In the meantime, put the milk in a saucepan, add the marschmallows and let them melt over low heat in the milk, stirring occasionally. Then remove the mass from the stove and let it cool aside. Puree the raspberries. Stir in the curd cheese into the milk-marshmallow mixture and add another 3 heaped tablespoons of raspberry puree. Now the mass will slowly solidify. Next, you should beat the cream stiff and give them to Marschmallow mass. Spread the finished crème on the biscuit bottom and leave the cake cold for 2 hours. Garnish with some raspberry puree before serving. Good Appetite!

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