Christmas – not only a happy holiday for young and old, but also an exhausting time of the year. The whole of December is spent preparing for the festival – strolling through all the shops, buying and packing presents, planning dinner, looking for recipes, etc. Your family and relatives, with whom you spend Christmas each year, expect you to spend a Serve course menu. Do not feel under pressure! We have the solution to surprise your guests with a cooking like Master Chef on Christmas Eve – the Köttbullar. This is a very simple meatballs recipe, from which you get a culinary delight.

Avoid the stress of cooking – the solution is to cook köttbullar

“Proper preparation is everything!” Do not let the “last minute” stress take over before Christmas. Make a plan of what you want to cook on Christmas Eve. Prepare for it by setting up a detailed shopping list. It would be nice if you also create a timelist so as not to forget anything. Make sure the food is enough so your guests do not go home hungry. Another necessary precaution is that you take into account the preferences and dislikes of your guests while eating. Also, collect Christmas ideas a few days before – napkins, tablecloth, candles, cutlery. Take preventive action in the near future to relax well with your family and relatives on Christmas Eve! Below are our suggestions for different recipes.

Combine style, taste and love to cook tender and tasty Köttbullar!

Köttbullar is an original IKEA recipe and you can try this dish in any IKEA store. The chef meatballs are popular everywhere because they can be prepared in different varieties of food and then stylishly decorated in the plate. We offer you 4 typical Swedish recipes for Köttbullar. These dishes are perfect for a festive dinner. Here are the recipes and the necessary ingredients:

First suggestion: “Marinara Meatballs”

Ingredients for the meatballs:

  • 1 kg of minced beef
  • 1 kg of minced pork
  • 1 cup of breadcrumbs or panko
  • 1/2 cup chopped onion
  • 1/4 cup fresh chopped parsley
  • 2 crushed garlic cloves
  • 2 eggs
  • Salt to taste
  • Pepper to taste

Ingredients for the sauce:

  • 2 tablespoons olive
  • 1 chopped onion
  • 4 crushed garlic cloves
  • 1 tablespoon of dried oregano
  • 1 tablespoon of parsley
  • 1 tablespoon of basil
  • 1 teaspoon of red pepper
  • 1/3 cup tomato paste
  • 2 cups tomato sauce
  • 300 gr grated Parmesan

The oven is preheated to 220 degrees. In a bowl all the ingredients for the meatballs are mixed. Then they are shaped into walnut-sized balls. The Köttbullar are baked golden brown for 15 minutes.

For the sauce fry the onions and garlic cloves until golden brown. Add other necessary ingredients. Stir the sauce while simmering. The cooking of the sauce takes 5 minutes. Then bring the meatballs to the sauce. Set up the “Marinara Meatballs” on a large plate and you’re done!

Second proposal: “Swedish Meatballs”

This is a typical Swedish recipe. The ingredients and the cooking of the meatballs are the same as in the first Köttbullar recipe.

Ingredients for the sauce:

  • 1/4 cup butter
  • 1/4 cup of flour
  • 2 cups beef broth
  • 1/2 teaspoon clove pepper
  • 1/2 teaspoon nutmeg
  • 1 cup whipped cream
  • Salt to taste
  • Pepper to taste
  • fresh chopped parsley

The butter is melted. The flour is added to the hot butter. While simmering the sauce, stir. The beef broth is added. Then stir until the sauce is tight. Add the other ingredients and simmer for 5 minutes. Then bring the meatballs to the sauce. Set up the “Swedish Meatballs” on a large plate and you’re done!

Other suggestions for chef meatball

You can see the necessary ingredients and the process of cooking for “Barbecue Onion Meatballs” and “Teriyaki Meatballs” as a video clip. On the Internet, there is also a large selection of recipes for Köttbullar that will save you a lot of time. The fast-paced recipes are especially popular among those who have invited guests for Christmas and need to prepare a dinner. Preparing to cook a festive dinner takes a lot of time. Therefore, save your valuable time and cook delicious Köttbullar.

About the author

Victoria Marietta

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