Many of the products that can be found in the supermarket today contain gluten – a complicated mix of proteins, lipids, and carbohydrates that plays the role of glue – it sticks the dough together, for example, when kneading bread. Most cereals contain gluten in large quantities – wheat, rye, barley, spelled. As a component of products made from it, such as bread, starch and pasta, gluten can cause severe allergic reactions in about 1 percent of people. In addition, it has been scientifically proven that too much gluten has a negative effect on digestion, so gluten-free products are also good for people who are not allergic. In this post, you will learn how to gluten-free cake is baked. We offer 4 quick, healthy and very light recipes that you can try for yourself. Let yourself be inspired!

Gluten-free cake with Thermomix: recipe for delicious chocolate cake

Thermomix is ​​the fastest way to bake cakes, so we offer you a recipe for chocolate cake. You need the following ingredients: 200g dark chocolate, 200g ground almonds, 200g butter, 200g sugar, 4 eggs, half a packet of baking soda, 1 packet of vanilla sugar and a pinch of salt. Chop the chocolate with your hands or with a sharp knife and add the butter. Place the ingredients in the mix pot for five minutes at approximately 37-40 ° C (Level 1) until they become liquid. Set the appliance to level 2, add the remaining ingredients and wait for about 6 minutes by stirring constantly. Then pour the warm mixture into a greased baking tin and bake the cake for 40 minutes at 160 ° C. Finished!

Gluten-free cake: bake faster cheesecake without bottom

For this wonderful recipe you need Thermomix again and the following ingredients: 1kg cottage cheese, 250g butter, 4 eggs, 280g sugar, 1 packet vanilla sugar, 2 sachets vanilla pudding powder, 20 almonds, a little lemon juice and 1 packet of baking soda. Set the oven to 160-170 ° C and add the sugar, butter and eggs for a minute (level 4). Set the appliance to level 6 and add the remaining ingredients except the almonds for about 30 seconds with constant stirring. Add the mixture to a well-greased baking pan and sprinkle with the almonds and / or fresh fruit of your choice. Bake the cake in a preheated oven for about 80-90 minutes and let it cool in the baking pan. We wish you good appetite!

Gorgeous recipe for marble cake without gluten

Gluten-free marble cake can be prepared quickly and easily with the following ingredients: 300g gluten-free flour (best use Dr. Schär Flour Mix C), 4 eggs, 250g butter, 250g sugar, 100g almonds, 1 sachet of baking powder, 1 sachet of vanilla sugar, 125ml Milk, a pinch of salt and an additional 3 tablespoons of milk and 3 tablespoons of cocoa for the chocolate dough. First, place the eggs in a large bowl and separate the egg whites from the egg yolks. In another bowl, mix about 2/3 of the butter with the sugar, vanilla sugar, salt and egg yolks until you get a creamy mixture. Beat the egg whites with about 1/3 of the sugar and add to the dough. Then add 2/3 of the dough to a greased baking pan by forming a bowl. Mix the remainder with the 3 tablespoons of milk and 3 tablespoons of cocoa, and give the received “chocolate dough” in the mildness. Finally, use a fork to “twirl” the dough to make the cake look good. Bake for 60 minutes at 175 ° C.

Gluten-free cake: cup cake with liquid chocolate core

For 4 cups you need the following products: half a cup of gluten-free flour (Dr. Schär Flourmix C), 8 teaspoons of sugar, 4 teaspoons of Nutella, 2 eggs half a cup of ground almonds, 4 teaspoons of cocoa powder, 25g of butter and 2 teaspoons of milk. Mix the flour with the almonds, sugar, cocoa powder, eggs and milk in a large bowl. Briefly place the butter in the microwave until it starts to melt and add it to the other ingredients. Choose 4 medium-sized porcelain cups. Fill each cup with half of the dough, add a teaspoon of Nutella in the middle and cover “the core” with the remaining dough. Bake the cup cake at 800 watts in the microwave for 1-2 minutes. Finished!

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Victoria Marietta

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