Natural antibiotics offer a unique alternative to healing from the plant kingdom. When faced with an infection or other illness, it is almost instinctive for us to go to the doctor’s office and get a prescription. Although antibiotics do more harm than good because they kill the healthy bacteria and the bad pathogens at the same time, they are prescribed.
While antibiotics have their place in medicine, many think why not opt ​​for a natural solution when it is possible? Here are 12 natural antibiotics that you probably already have in your kitchen.

Ginger – the healthy miracle root



1. ginger

It is incredibly common to use ginger in the treatment of the flu and colds. It is also ideal for treating upset stomach, nausea and muscle and joint pain.
However, there is a reason to avoid ginger in very large quantities when you expect to be pregnant; Some experts fear that he can lead to a miscarriage.

Onion – spicy but healthy



2. Onions as natural antibiotics
The onions are closely related to garlic and have similar health benefits such as reducing pain and inflammation as well as diseases such as colds and flu.
Similar to garlic, you will get the best results if you eat the onions raw. When cooking, the onions release many of their healthiest nutrients and thus deprive your body of their help.

Grapefruit seed extract miracle cure against bacteria

3. Grapefruit seed extract
Grapefruit seed extract, referred to as GSE, is commonly used as an antimicrobial. He has shown great promise in preventing the growth of various fungi and bacteria, also recommended for cleaning in the bathroom.
You must dilute the extract before using it.

The Horseshoe Horseradish (Kren)

4. Kren
The Kren gives your body energy; this stuff is strong! The Kren helps your body to defend itself against possible diseases. It also promotes healthy blood circulation and has antibiotic properties when broken down in the stomach.
The Kren can treat everything – from urinary tract infections to kidney stones and bronchitis.
Consume it raw (mixed or diced) with a small amount of vinegar for the best effects.



5. Vitamin C
Vitamin C can be found in a variety of fruits such as oranges and pineapple. It is known for its ability to boost the immune system. That is why orange juice is so relieving when you have a cold.
Vitamin C works wonders in the areas of skin repair and prenatal health.
Make a point of drinking a 100% natural organic orange juice. Another option would be to eat one or two oranges every two days.

Manuka honey as a natural antibiotic

6. Manuka honey
The manuka honey is made by bees in New Zealand and, like other types of honey, contains peroxide that gives it its antibiotic properties. The peroxide is present in many other types of honey, it’s just that New Zealand has marketed their honey better than anyone else.
It also contains some other antibiotic components that are found in no other types of honey, such as methylglyoxal.
The disadvantage of Manuka honey is that it can be a bit expensive.

7. Cinnamon
Cinnamon can help with low blood sugar but also with age-related diabetes tendencies. It has antibiotic properties and can help treat yeast infections.
There are many ways to consume cinnamon. One of my favorites is Sri Lanka cinnamon bark. Put the cinnamon in a pot of water and pour the contents into a beaker to boil. You can store the drink in the fridge. Consume it for several days. Very refreshing!

8. Apple cider vinegar
Apple cider vinegar contains malic acid, which is known to have antibiotic properties. It can be of great help in the prevention of sore throats. The malic acid kills the germs that cause the condition.

9. Garlic
By eating a few cloves of garlic daily, you can effectively combat all types of bacteria, viruses and infections. Studies have shown that garlic can help even in areas as severe as AIDS symptoms, diabetes and high blood pressure.


It also greatly aids in the effects of colds, it relieves the flu and the toothache. It does not hurt because the organic garlic is also very affordable!
But cooking only one meal with that is not enough to maximize its full antibiotic properties, you must crush the garlic and eat it raw. A great way to try this is in a salad, soup or even drink.


10. Eucalyptus

When placed on the skin, the eucalyptus has many antiseptic properties. It was also often used in teas and inhaled to fight off cough. He is great for killing this type of mushroom.


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Victoria Marietta

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