Children always want something different from the food at home. Mostly the children have special wishes. We offer you some quick recipes that the kids will enjoy. Some recipes can be prepared together with the child. So your child enjoys cooking and the homemade food tastes much better.

Fast recipes for the whole family



Who does not like Zupfbrot? Who can resist a hot pluck bread? Even the smell of baked cheeses floating in the air is something very special for the whole family. It’s delicious, it’s quick and everyone likes to eat it. So for this quick recipe you need:

1 bread. The bread size you choose according to the number of people.

1 clove of garlic

1 packet of cheese slices

1 bunch of chives

1 bunch of spring onions

Pepper to taste

olive oil

Preparation does not take long. The first step is to preheat the oven to 200 degrees. Cut the loaf of bread into a lattice shape without cutting through completely. Then cut the cheese slices into small pieces, for example in columns. Spread baking paper on the tray and place the bread on top. Finely chop the garlic and finely chop the spring onions and chives. Mix the greens with the garlic and mix with olive oil and pepper. Fill the cheese strips in the bread crumbs and then smear the herb garlic marinade evenly over the loaf. Put the tin with the bread in the oven for 20 minutes until it is golden brown baked. Now everyone is allowed to enjoy a deliciously scented pluck bread. This recipe is a great surprise for children as well as spontaneous visitors.

Quick Turkey Paprika Pan



Fast recipes that will appeal to every kid. Finally, the eye eats with. Here we have a colorful vegetable-meat dish that can be eaten with rice, pasta or simply with fresh bread, depending on your taste. Fresh mushrooms refine the dish but do not taste it. The following ingredients are needed for the turkey and pepper pan:

250 g turkey meat

2 tablespoons oil

2 peppers – yellow and red

1 onion

200 g cream

200 ml. Vegetable broth

Salt, pepper, herbs

Cut the turkey into bite-sized pieces. Cut onions, peppers, mushrooms into small pieces. Heat the oil in a non-stick pan and fry the meat and onions. Add the peppers and possibly mushrooms and stir in the vegetable stock after a short time. Then add the cream and bring to a boil. Finally, season for about 20 minutes with salt, pepper and herbs to taste. At the same time, you can finish cooking rice or pasta and serve it as a side dish.

Puffed mummies – that’s how cooking is fun for kids

The puff pastry mummies are a perfect



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Victoria Marietta

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