Whether bloody or in a bright color, as in the picture above, the brain cake looks very scary. The basis is a strawberry cake, which the children love so much. The cake is baked in a round basic shape. Then the brain structure is incorporated with a knife in the dough. Then the cake is spread with buttercream. Then in the fridge. After the cake has cooled sufficiently, he gets a layer of butter cream. Then the brain turns of fondant are formed and draped on the cake. If you want to get a bloody brain, paint the finished brain cake with strawberry jam. The most important part of Halloween food is that you eat the spooky Halloween cake with zombie mania. Good Appetite!
# 2 ghosts chocolate cake
1 1/2 cups of coconut sugar
1 1/2 cups of double-strength coffee
1TB vanilla extract
1 1/8 cups of cocoa powder not processed
Sifted 2 1/2 cups plus 1/8 flour
2 1/4 teaspoon baking powder
1 1/2 teaspoons of fine sea salt
3/4 cup coconut oil
1 1/2 cups of coconut milk
Mocha coconut butter cream
1 1/3 cups of coconut milk
1/2 cup whipped cream
1 1/2 teaspoon organic granulated sugar
2 cups plus 4 TB butter
1 lb bag confectioners sugar
1TB vanilla extract
1/4 cup cocoa powder
How do you do the ghost figures?
You need two colors of chocolate, white and dark, the second you use for the eyes and mouth of the spirits. It takes about 20 minutes to do this, about the time it takes to bake the cake. Here is how:
- Find ghost templates that you like and print them out on the web.
- Melt your white chocolate and place it in a plastic bottle or disposable ice pack
- Complete the ghost templates one at a time. Carefully wrap the baking tray on the counter until the chocolate has become smooth
- Melt your dark chocolate and place it in a plastic bottle with a very small tip
- Fill the eyes and the mouths of the spirits and let the chocolate harden
# 3 Halloween pumpkin cake – The choice of children
Step 1: Bake and decorate the cake
Step 2: Roll out the cake with black fondant
Step 2: Roll out the cake with orange fondant
Step 3: Using a knife, cut your eyes and mouth
# 4 Spiders black Halloween cake
You need 2 sponge cake. Put the first one on a 22cm cake pan, cut the second one with a diameter of 10cm and place it on the side. For the butter cream, put the butter in a bowl and stir in the icing sugar until the end. Spread the buttercream on both cakes (keep separated) to cover and smooth with a spatula. To cover the big cake with the black glaze, roll out a 17cm circle on baking paper (you will need about 120g fondant). Brush sparingly with a little cold water. Place with the wet side down on the cake and cut off the overhang, leaving the ingredients. Measure the height and circumference of the cake and roll enough fondant to get a rectangle of this size. Brush it very sparingly with water and stick the moist side to the side of the cake. Repeat the process with the remaining black glaze to cover the cupcake and make a 10cm circle for the top. Put the chocolate in a heat-resistant bowl. Heat the cream in a pan over medium heat until bubbles form, then add the chocolate to the bowl and stir. Allow to cool for 5 minutes and then stir in the food color until it is smooth and light green. Allow to cool at near room temperature. Pour the green glaze on the cake or drain and let drip down on the sides. Let it set and then put the smaller biscuit cake on it.
# 5 Bloody Halloween cake
The instructions for making your own:
We wish you a lot of fun and good appetite!