Matcha tea is a green Japanese drink, better known as a super drink. The green miracle brings many benefits to its fans – it is a pick-me-up, it promotes your health, it makes you lean, has a healthy effect on you. This drink fascinates with its wonderful taste and wide field of application. The Matcha powder is produced from fresh green tea leaves. The powdered green tea extract is not only considered a tea drink, but also an additional ingredient for cocktails, sodas, shakes, cereals, cakes, desserts, salad dressing. He is a real all-rounder in the kitchen and with this green magic powder can bake and cook tasty.

Recipe # 1: Low Carb Cheesecake with Matcha



Ingredients for the soil:

1 cup of dried figs

1/4 cup almond bran

Ingredients for the cream:

2 cups of cashew nuts (soaked)

1 cup of coconut milk

2 tbsp coconut oil

4 tablespoons of mascarpone

1/2 cup honey

2 teaspoons matcha powder

Ingredients for the topping:

chopped pistachios

honey

sliced ​​almonds

desiccated coconut

Manual:



Preparation: Before you start preparing the cheesecake, you should take some preparatory steps. The cashew nuts should be soaked. In principle, the nuts need to soak in the water for at least 4 hours, but it would be better if you let the cashew nuts soak throughout the night. The coconut milk should be left to cool in the refrigerator for at least one hour.

Step 1: For the bottom of the Low Carb Cheesecake you need a Springform with size 20 x 20 cm. Lay baking paper on the bottom of the mold. Mix the figs and almond bran together and finely grind the mixture using a food processor. Apply the mixture on the sides and the bottom of the Springform and turn off the mold.

Step 2: Wring out the cashew nuts. Leave the nuts in the food processor to work until a creamy consistency is achieved. Divide the creamy texture of the coconut milk from the liquid. Add one-half of the creamy texture of the coconut milk to the ground cashews and stir until a homogeneous mixture is achieved. Then add the other ingredients and stir.

Step 3: Gently pour the homogeneous mixture into the springform pan. Cover the mold with cling film and refrigerate for at least 4 hours.

Step 4: In 4 hours, open the springform pan and place the cheesecake on a serving plate.

Step 5: To taste, decorate the cheesecake with the slightly chopped pistachios, sliced ​​almonds, the honey. Give your Low Carb Cheesecake with Matcha the finishing touch with a pinch of coconut dust.

The result: Pamper yourself with this delicacy that is equally sweet and healthy!



Recipe # 2: super crispy low carb cheesecake with ground

The next recipe for a low carb cheesecake is super light, with few ingredients and the result is well worth it. Surprise your family with a super crunchy cheesecake! This is how it continues:

Ingredients:

Ingredients for the soil:

1 cup of dates

1/2 cup of walnuts

1 prices salt

Ingredients for the cream:

1 1/2 cups of cashew nuts (soaked)

1/4 cup lemon sauce

1/3 cup of coconut oil

1/2 cup honey

2 teaspoons matcha powder

Manual:

Step 2: Add the Matcha powder to the other half of the mixture and stir until a homogeneous consistency is achieved.

Step 3: Gently pour the homogeneous mixture into the springform pan on the white mixture.

Step 4: Use a spoon to stir the two mixes until beautiful lines appear.

Step 4: After 4 hours in the fridge, open the springform pan and place the cheesecake on a serving plate.

Now take a small bite! Tasty, yes?

Recipe # 3: Low Carb Cheesecake Muffins

Manual:

Recipe # 4: Low Carb Cheesecake Bites

Manual:

Many more inspirations for delicacies with match powder can be found here!

About the author

Victoria Marietta

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